CF243-05 - Festivals and Food Trucks (7)
Festivals and Food Trucks (7)
Overview: One of the more challenging areas in the practice of fire inspection is ensuring the safety of owners, occupants, customers, and other participants who operate and surround food trucks, trailers, mobile kiosks, and other forms of mobile cooking units. Issues such as proper separation, cooking related heat, cooking related fire, utility hook-ups, electrical, fire suppression measures, flame-spread, flame retardants, and a host of other considerations must be anticipated, discovered, and evaluated at numerous special events within each jurisdiction. This course addresses these issues and offers code and standard interpretations as well as practical experience from personnel who have dealt with such mobile units.
Course Code:
CF243-05
Length:
7 Hours
Fees:
· Contact TFACA for pricing.
Pre-Requisites:
None
Restrictions:
Must be at least 18 years of age.
Certification:
None
Class Size:
20
Required Student Materials:
· Pen
· Pencil
· Paper
· Highlighter