CF234-02 - Understanding the Importance of Fire Inspections in Restaurants (2)

Understanding the Importance of Fire Inspections in Restaurants (2)

 

 

Overview: Restaurant occupancies feature open flames, hot equipment utilizing flammable cooking oils, cleaning chemicals, and paper packaging products. These challenges placed with occupancies that are constructed with lightweight trusses that span large areas are prone to early failure from fire impingement. Those lightweight trusses are supporting the roof assembly, HVAC units, and commercial ventilator fans that service the kitchen. The goal of this class is to heighten the awareness of dangers in today’s restaurant occupancies and performing proper inspections to reduce the hazards. This course addresses these issues and offer code and standard interpretations.

 

Course Code: 

CF234-02

 

Length: 

2 Hours

 

Fees:

·        Contact TFACA for pricing.

 

Pre-Requisites:

None

 

Restrictions:

Must be at least 18 years of age.

 

Certification:


None

 

Class Size:

20

 

Required Student Materials:

·        Pen

·        Pencil

·        Paper

·        Highlighter