Skip to Main Content

Find COVID-19 Information and Resources
TDCI Is Fully Operational. Need A Member Of Our Staff? Contact Us Here.
TDCI FREQUENTLY ASKED QUESTIONS ABOUT COVID-19
CORE will be Down for Maintenance Friday Evening 9/18/2020 - Monday Morning 9/21/2020

CF216-01 '09 Fire Protection of Commercial Cooking (7)

Overview

This class covers the minimum fire safety requirements (preventative and operative) related to the design, installation operation, inspection, and maintenance of all public and private cooking operations.

Course Code

CF216-01

Length

7 Hours

Fees

  • $64.00 (For members of a governmental agency with responsibilities for inspections)
  • Please contact TFACA for non-member and/or group pricing.

Pre-Requisites

None

Restrictions

None

Certification

None

Maximum Class Size

None

Required Student Materials

  • Pen
  • Pencil
  • Paper
  • Highlighter

References

  • NFPA 96 (2008 ed.)
  • 2009 International Mechanical Code

Course Objectives

  • Ensure proper compliance with NFPA 96 and The International Mechanical Code
  • To recognize the proper installation of a complete system and their components
  • To understand the correct Inspection and testing requirements for each system
  • To recognize system failures that can result from lack of improper inspection, testing, and maintenance.

Other Notes

None

Register

Click here to register through the Acadis portal.