Black Bean and Avocado Salsa
Recipe source: Woman's Day.
Image of the recipe for Black Bean and Avocado Salsa:
1 can black beans
2 scallions
2 tbsp. fresh lime juice
1 tbsp. olive oil
1 avocado
1/2 c. fresh cilantro
2 jalapeños (seeded for less heat, if desired)
1 clove garlic
1/2 medium white onion
kosher salt
pepper
In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add the beans, scallions, lime juice and oil, and toss to combine. Fold in the avocado and cilantro.
