Producer Diversification Overview
The goal of the Producer Diversification program is to encourage agricultural producers to expand or improve their working farm/existing operation through the production of diversified agricultural products. This program provides cost share opportunities for industry sectors of Agritourism, Fruit & Vegetable, Honey Bee, Horticulture, Organic, and Value-Added Products. Project categories include farm infrastructure, marketing, and specialized equipment.
Application Proposal, Budget, and Cost Quotes
The Producer Diversification program requires the applicant to submit an application form and a written proposal using the proposal questionnaire template. The proposal questionnaire template outlines the applicant’s agricultural operation(s), previous TAEP history, marketing plan, proposed project(s), line-item project budget(s), and special requirement attendance – if requesting 50% cost share. Written cost estimates from each vendor/supplier are also required with the application proposal. Researching all costs associated with each proposed project is extremely important. Providing a line-item budget allows the review committee to make adjustments to the budget if there are items listed which are not approved. This allows for a partial project approval if needed. Funding allocation is based upon the final approved budget and the cost share percentage requested. Allocation amounts cannot exceed the program maximums.
Note: Applications are competitively evaluated by industry sector according to each individual project. Projects are identified primarily by the sector in which they are eligible.
If approved, the applicant must pay for and complete all approved projects prior to submitting their cost share reimbursement request. Only one reimbursement payment is allowed per program.
Applications must merit financial support, clearly state objectives, provide a sound work plan and prove applicant expertise necessary to successfully complete project(s). Only complete applications which include sufficient information will be considered for evaluation. An onsite visit or meeting may be required as part of the evaluation process.
Proposed activities must:
- Demonstrate significant potential for increasing farm income
- Be market driven and have a viable marketing plan
- Establish something new, not maintain ongoing projects
- Meet all state and local food safety and regulatory requirements
- Produce long-term benefits for the farm
|Project Description||Sector||Project Description||Sector|
|Apiary expansion||Honey Bee||Processing equipment for on-farm products||Value-Added Products|
|Flail mower||Organic||Retail shelters for farm produce||Agritourism|
|Packing facility||Horticulture||Restrooms for public use||Agritourism|
|Greenhouse for growing
|Fruit & Vegetable||Roller crimper||Organic|
||Honey Bee||Loading area/dock||Horticulture|
|Irrigation for farm produce
||Fruit & Vegetable||Walk-in freezer for farm-fresh meats||Value-Added Products|
Special Requirements for 50% Cost Share
Each sector allows for two cost share percentage options. All approved applicants are eligible for 35% (Standard Producer) cost share. To be eligible for 50% (Master Producer), the approved applicant must complete the special requirements for the sector in which their project is eligible. Special requirements focus on education and include conferences, courses, events, workshops and specific certifications. Attendance is verified and the registered name must match the approved applicant to be eligible for 50% cost share.
|Agritourism||Two sector eligible educational courses (special requirement list)|
|Fruit & Vegetable||Option #1: Two sector eligible educational courses (special requirements list)
Option #2: Good Agricultural Practices (GAP) certification and current letter of compliance
|Honey Bee||UT Master Beekeeper (epp.tennessee.edu/masterbee/)|
|Horticulture||UT Master Nursery Producer
|Organic||USDA Organic certification and current letter of compliance|
|Value-Added||Two sector eligible educational courses (special requirements list)|
|The Special Requirements List will be updated as new eligible courses become available.|
|Email firstname.lastname@example.org for additional information.|