Who is a Value-Added Products Producer?
For the purposes of TAEP, an eligible Value-Added business produces products for sale that use raw foods or fibers produced by their agricultural operation. Applicants must use agricultural products that have been grown on their farm as primary source of the value-added product.
Businesses within the value-added sector include a variety of products such as cheese, clothing, crafts, farm-fresh meats, ice cream, jams, jellies, relishes, salsa, wine, and more.
Consumer & Industry Services Requirements
• Applicants producing processed foods, meats, dairy, and related products must be licensed and inspected by the State of Tennessee as a food manufacturing facility if applicable.
• Contact the Tennessee Department of Agriculture – Consumer and Industry Services at 615-837-5177 for more information on state regulations.
Value-Added Products Producer Cost Share Opportunities
Standard Producer – 35% Cost Share - $15,000 Maximum
All approved applicants with Value–Added Products projects are eligible for 35% cost share. There are no special requirements for 35% cost share.
Master Producer – 50% Cost Share - $15,000 Maximum
To be eligible for 50% cost share, applicants must complete special requirements prior to the program reimbursement deadline of August 1, 2020. The name registered for the special requirement must be the same name as the individual applying for cost share funding.
Special Requirements for 50% Cost Share
• Value-Added Educational Courses – applicant must attend two eligible events
• Applicant must have participated in special requirements from 2016-2020.
What Value-Added Products Projects Qualify for TAEP?
The proposed activity/project must encompass quality expansion or improvement of the applicant’s farm and business. The eligible categories are: farm infrastructure, specialty equipment and marketing.
Competitive Projects – Value-Added Products:
• Priority is given to projects that are focused on improving or increasing production.
• Producers that are producing 100% of the raw food or fiber product(s) to be used in their value-added enterprise are given priority over off-farm sourcing of raw product.
• Marketing projects are allowed but are not considered as competitive as those involving production.
• Not all eligible items are listed; please contact the Producer Diversification Coordinator for project eligibility or clarification prior to applying for TAEP cost share.
• All eligible items requested may not be approved due to the competitive evaluation of the program.
* Include dimensions and designs with project proposal.
E- Commerce development
Hand washing areas* – for food safety
Website development – see ineligible
Wine making equipment
Alcohol production equipment
Building – storage
Containers – bottles, pots, packaging
Driveways, trails, paths, roads, etc.
Fees – membership
Items for resale
Labor – applicant
Maintenance of existing structures, equipment, items
Motorized vehicles – ATV, forklift, tractor
Property – purchase or debt payment
Renovations – of existing structures
Store – general
Trailers – livestock
Water source creation – ponds/wells
Website – annual, domain, or hosting fees
|Email firstname.lastname@example.org for additional information.|