Strawberry Goat Cheese Bruschetta

Prep time: 10 minutes

Servings: 6

Ingredients:

• 1 gluten-free baguette (sliced)
• 1-2 tsp extra virgin olive oil
• 5 oz goat cheese (softened)
• 1 cup fresh strawberries (sliced)
• 2 tbsp balsamic glaze

Directions:

1. Lightly brush the gluten-free baguette slices with olive oil or toast until golden and crisp.
2. Spread an even layer of goat cheese over each slice. Top with sliced strawberries.
3. Just before serving, drizzle with balsamic glaze.

Nutrition:

Per serving: 202 calories; 9g fat; 26g carbohydrates; 5.4g protein

Recipe source: nationalceliac.org