Loaded Cauliflower Bowls

Loaded Cauliflower Bowls

Prep time: 25 minutes

Servings: 4

Ingredients:

  • 6 cups small cauliflower florets
  • 1 tbsp extra virgin olive oil
  • 3/4 cup shredded extra-sharp cheddar cheese
  • 1/2 tsp ground pepper
  • 1/4 tsp salt
  • 2 scallions, thinly sliced
  • 4 tbsp sour cream
  • 4 slices cooked bacon

Directions:

  1. Preheat oven to 425°F.
  2. Toss cauliflower and oil together in a large bowl. Transfer to a large-rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.

Nutrition:

Per serving: 225 calories; 17g fat; 10g carbohydrates; 11g protein

Recipe source: eatingwell.com