German Red Cabbage
Prep time: 1 hour 50 minutes
- 2 Tablespoons butter
- 5 cups shredded red cabbage
- 1 cup sliced green apples
- 1/3 cup apple cider vinegar
- 3 Tablespoons water
- ¼ cup white sugar
- 2¼ teaspoons salt (can reduce)
- ¼ teaspoon black pepper
- ¼ teaspoon ground cloves
Step 1: Place butter, cabbage, apples and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove.
Step 2: Bring to a boil over medium-high heat, then reduce heat to low, cover and simmer until cabbage is tender, 1.5 to 2 hours.
You can enjoy this German side dish with some chicken schnitzel!
Per serving: 148 calories; 1.4 g protein; 24 g carbohydrates; 1374 mg sodium (high; can use less salt)
Recipe source: https://www.allrecipes.com