German Red Cabbage

Prep time: 1 hour 50 minutes

Servings: 4

Ingredients:

• 2 Tablespoons butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 1/3 cup apple cider vinegar
• 3 Tablespoons water
• ¼ cup white sugar
• 2¼ teaspoons salt (can reduce)
• ¼ teaspoon black pepper
• ¼ teaspoon ground cloves

Directions:

Step 1: Place butter, cabbage, apples and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove.

Step 2: Bring to a boil over medium-high heat, then reduce heat to low, cover and simmer until cabbage is tender, 1.5 to 2 hours. 

Notes:

You can enjoy this German side dish with some chicken schnitzel!

Nutrition:

Per serving: 148 calories; 1.4 g protein; 24 g carbohydrates; 1374 mg sodium (high; can use less salt)

Recipe source: https://www.allrecipes.com