Zucchini Pizza Crust

zucchini pizza crust

Total time: 1 hour 10 minutes
Serves: 8-10

  • 3 cups grated zucchini (takes 4 medium zucchini to make 3 cups)
  • 1 cup + 3 tablespoons arrowroot flour or tapioca starch
  • 1/2 cup Paleo flour
  • 3 eggs
  1. Preheat oven to 350 F.
  2. Wash and grate zucchini.
  3. Squeeze the water out of the zucchini and place in a medium bowl, discarding the zucchini juice.
  4. Add in the arrowroot flour (or tapioca starch), Paleo flour blend and eggs.
  5. Mix until well combined.
  6. Line round pizza pan with parchment paper.
  7. Dump the batter onto the baking sheet, using your fingers to press the batter until it becomes a thin, round-shaped pizza crush.
  8. Bake for 40-45 minutes, flipping the crust halfway through.
  9. Remove and add your favorite toppings.
  10. Bake for an additional 10-12 minutes.