Healthy Honey Mustard Salad Dressing

Overhead view of a cup with honey mustard salad dressing in it. Around the cup is romaine lettuce.

Prep time: 10 minutes
Servings: 1 1/2 cups

Ingredients:

  • 1/2 cup plain Greek yogurt (any percent fat will do)
  • 1/4  cup extra-virgin olive oil
  • 1/4 cup Dijon mustard
  • 3 to 4 tablespoons honey, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar or more lemon juice
  • 1 clove garlic, pressed or minced
  • 1/2 teaspoon fine sea salt
  • 10 twists of freshly ground black pepper

Directions:

  1. Combine all the ingredients as listed in a two-cup liquid measuring cup or bowl. Whisk until blended. Taste and season with additional pepper if necessary. This dressing is intentionally bold, but whisk in another tablespoon of honey if it tastes too tart for your liking. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Notes:

You can save money by making your own healthy salad dressing! It's easy, and you might already have many of these ingredients at home.

Nutrition:

Per serving: 69 calories; 5g fat; 1.3g carbohydrates; 0.4g protein; 3g fiber; 213.5mg sodium

Recipe source: https://cookieandkate.com/healthy-honey-mustard-dressing-recipe/