Everyday Caesar Dressing

Prep time: 5 minutes
Servings: 2
Ingredients:
- 2 tablespoons olive oil
- 1/3 cup Greek yogurt (plain)
- 1 teaspoon Worcestershire sauce (if eating gluten-free, use a gluten-free version)
- 1 tablespoon grated parmesan cheese
- 1 clove garlic
- 2 anchovies
- Add salt and pepper to taste
Directions:
Pulse all ingredients in a blender or mini food processor until blended.
Notes:
Double the recipe and save for tomorrow's salad. Be sure to enjoy it within a week of making, so it's tasty and fresh.
Nutrition:
Per recipe: 190 calories; 18 g fat; 4 g carbohydrates; 4 g protein; 0 g fiber; 230 mg sodium; 115 mg potassium
Recipe source: Dr. Yum Project