Whole Wheat Yogurt Biscuits

Whole Wheat Yogurt Biscuits

This recipe costs less than $2.00 to make!

Prep Time: 10 minutes
Servings: 16

  • 2 cups whole wheat flour
  • 1 tbs. baking powder
  • 1 cup plain Greek yogurt
  1. Preheat oven to 450°.
  2. Combine the dry ingredients in a mixing bowl.
  3. Stir in the yogurt. The dough should be moist and a little bit sticky.
  4. Flour a work surface and roll the dough to a thickness of 1/2 inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet. (Yield is about 16 biscuits.)
  5. Bake for 8-10 minutes, or until golden brown.
  6. Serve immediately or let the biscuits cool on a rack and freeze them for later use.

Per serving: 79 calories; 3 g fat; 12 g carbohydrates; 3 g protein; 230 mg sodium

Recipe source: https://realfoodrealdeals.com/whole-wheat-yogurt-biscuits/