Microwave Cheese & Pepper Coffee Cup Scramble

Servings: 1

  • 2 large eggs
  • 2 Tbsp low- or no-fat milk
  • 2 Tbsp cheddar cheese
  • 1 Tbsp chopped tomato
  • 1 tsp minced pickled jalapeño pepper (optional)
  • Pinch of pepper (optional)
  1. Whisk together eggs, milk, cheese, tomato, jalapeño and pepper.
  2. Pour into well-greased 12-oz. microwave-safe mug or mason jar.
  3. Microwave on high for 30 seconds; stir. Microwave for an additional 70 to 80 seconds or until eggs are puffed and set.

Substitute prepared salsa for the chopped tomato and jalapeño if desired.

Recipe source: https://www.incredibleegg.org/recipes/microwave-coffee-cup-scramble/