Chocolate Dipped Nuts

Prep Time: 50 minutes

Servings: 12

  • 3 cups raw, unsalted nuts (like almonds, pecan halves or walnut halves)
  • 4 ounces dark chocolate, at least 60% cacao, coarsely chopped
  • 3 tablespoons heavy cream
  1. Cover a large baking sheet with parchment or wax paper. Set aside.
  2. In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.
  3. Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet. When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.
  4. Eat immediately or store in the fridge or freezer.

Per serving: 270 calories; 7g protein; 3g fiber; 13g carbohydrates; 95mg sodium

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