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Apricot Smoothie

Total time: 5 minutes

  • 1 cup canned apricot halves in light syrup
  • 6 ice cubes
  • 1 cup non-fat plain yogurt
  • 3 tablespoons sugar
  1. Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.

2 servings
Per serving: 203 calories; 49g carbs; 6g protein; 2g fiber

Recipe from EatingWell