Simple Persian Salad

Prep Time: 5 minutes
Servings: 4

Ingredients:

• 2 cucumbers (seeded, diced)
• 4 medium tomatoes (diced)
• 1 medium red onion (diced)
• 2 Tbsp. fat-free feta cheese (crumbled)
• 1/4 cup chopped, fresh mint or parsley
• 1/2 tsp. mint or parsley
• 2 limes (juiced)
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. black pepper

Directions:

1. Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for 20 minutes.
2. In a small bowl, combine lime juice, oil and pepper - whisk well.
3. Pour over vegetable mixture and serve.

Notes:

Serve this tasty salad from the Middle East featuring cucumbers, onions, herbs, feta cheese and citrus fruit!

Nutrition:

Per serving: 88 calories; 4 g fat; 13 g carbohydrates; 3 g protein; 3 g fiber; 86 mg sodium

Recipe source: https://recipes.heart.org/en/recipes/simple-persian-salad