Roasted New Red Potatoes

Prep time: 10 minutes

Servings: 8

Ingredients:

• 3 pounds small red new potatoes, halved
• ¼ cup olive oil 
• 1 teaspoon salt and freshly ground black pepper

Directions:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition:

Per serving: 179 calories; 7 g fat; 27 g carbohydrates; 3 g protein; 301 mg sodium

Recipe source: https://www.allrecipes.com/recipe/76954/roasted-new-red-potatoes/