Roasted New Red Potatoes

Roasted New Red Potatoes

Prep time: 10 minutes

Servings: 8

  • 3 pounds small red new potatoes, halved
  • ¼ cup olive oil 
  • 1 teaspoon salt and freshly ground black pepper

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.


Per serving: 179 calories; 7 g fat; 27 g carbohydrates; 3 g protein; 301 mg sodium

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