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Healthy Stuffing

Healthy Stuffing

Prep time: 10 minutes
Servings: 16 - ½ cups

  • 1 tbsp butter
  • 14 oz. boxed stuffing mix (like Stove Top Savory Herbs Stuffing Mix)  
  • 1/2 cup onion, chopped
  • 1/2 cup celery, diced 
  • 1/2 cup carrots, diced 
  • 1/2 cup mushroom, diced 
  • 2-3 cloves of garlic, minced 
  • 2-2 1/2 cups low-sodium chicken broth
  • poultry seasoning, to taste
  • pepper, to taste
  1. Preheat the oven to 350 degrees. 
  2. Heat a large saute pan. Once heated, add butter, carrots, celery, onion, and garlic and sautee. Cook until the veggies are almost tender and then add the mushrooms. 
  3. Once the most of the liquid has cooked out of the mushrooms, remove the pan from the heat. Transfer the mixture to a bowl and allow to cool slightly. 
  4. In a large bowl, add the boxed stuffing mix and veggies and toss together. Season with pepper and poultry seasoning (if desired) and add chicken broth, mixing until moist but not soaking. 
  5. Spray a casserole dish with non-stick cooking spray and the add stuffing mixture to the dish and cover with foil. Bake for 20-25 minutes, then uncover and cook an additional 10 minutes or until slightly crispy on top. 

Per serving: Calories 106 kcal; Carbohydrates 20.3g; Protein 2.8g; Fat 1.4g; Sodium 406mg; Fiber 3.9g

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