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Roasted Pecan Salmon

  • 4 salmon filets, 4-6 ounces each
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons seasoned breadcrumbs
  • 2 tablespoons chopped pecans
  • 1 teaspoon parsley
  • fresh lemon wedges
  • salt and pepper to taste
  1. Preheat oven to 400 °F.
  2. Sprinkle salmon with salt and pepper.
  3. Place skin side down on baking sheet.
  4. Combine mustard and honey. Then brush that on top of the salmon.
  5. Mix toppings of breadcrumbs, nuts and parsley and sprinkle over salmon.
  6. Bake at 400 °F for 10-15 minutes or until flaky.
  7. Serve with wedges of fresh lemon.