Pasta Primavera

Servings: 4

  • 3 cups uncooked pasta¬†(any shape)
  • 1 10-ounce packages frozen mixed vegetables
  • 1 jar spaghetti sauce, low sodium¬†(26 ounces)
  • 4 tablespoons grated Parmesan cheese
  1. Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
  2. Drain pasta and vegetables and set aside.
  3. Bring the spaghetti sauce to a boil over medium heat.
  4. Stir in the pasta and vegetables.
  5. Top with grated Parmesan cheese.

You can use any type of pasta. Do not overcook the pasta and vegetables.


(Serving size: 1/4 of recipe)

Total Calories 431; Total Fat 6g; Saturated Fat 1g; Cholesterol 7mg; Sodium 150mg; Carbohydrates 77g; Dietary Fiber 9g; Total Sugars 13g; Added Sugars Included 2g; Protein 16g

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