Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs

Prep time: 20 minutes
Servings: 4

  • 1/2 cup Oil, soybean, salad or cooking
  • 1/4 cup cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon table salt
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 4 chicken breasts, raw
  • 4 large potatoes, raw
  • 2 large onions, raw
  • 2 large green bell peppers
  • 2 cups mushrooms, raw
  1. Preheat an outdoor grill for medium-high heat.
  2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil and thyme in a bowl; set aside.
  3. Lay out 4 12x12-inch squares of aluminum foil. Place one chicken breast in the center of each square, top with potatoes, onions, bell peppers and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170° F. 

Moist, flavorful chicken with potatoes, onions, bell peppers and mushrooms cooked on the grill in foil packs makes clean-up a breeze!


Per serving: 719.7 calories; 34.5 g protein; 79 g carbohydrates; 64.6 mg cholesterol; 378.6 mg sodium

Recipe source: