Buffalo Chicken Bowl

Prep time: 10 minutes

Servings: 1

Ingredients:

  • ⅔ cup cooked whole-wheat couscous
  • 2 tablespoons honey-mustard vinaigrette, divided
  • 1 roasted chicken thigh, sliced
  • 2 stalks celery, chopped
  • 1 carrot, peeled and cut into ribbons with a vegetable peeler
  • 2 tablespoons crumbled blue cheese
  • Hot sauce to taste

Directions:

  1. Combine couscous and 1 tablespoon dressing in a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.

Notes:

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Nutrition:

Per serving: 579 calories, 32 g fat, 42 g carbohydrates, 6 g total sugars, 8 g fiber, 32 g protein, 702 mg sodium

Recipe source: EatingWell