Raspberry-Lemonade Slushie

Raspberry-Lemonade Slushie

Servings: 4

Chill out when the weather's warm and treat yourself to this frozen drink that's a blend of seasonal fresh raspberries and fresh lemon juice.

  • 12 ounces raspberries
  • 1 cup sugar substitute
  • 1/2 cup fresh lemon juice
  • 5 cups ice cubes
  1. In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.
  2. Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s okay if there are a few ice chunks. Don’t overmix.)
  3. Divide the slushie into cups. Serve immediately.

Tip: You can vary this recipe by using blueberries and lime juice, mangos and pineapple juice, or strawberries and orange juice instead of the raspberries and lemon juice.


Serving size: 1/4 of recipe
Calories per serving 86; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Carbohydrate 22 g; Fiber 4 g; Sugars 7 g; Protein 1 g

Recipe source: https://recipes.heart.org/en/recipes/raspberry-lemonade-slushie