Chill out when the weather's warm and treat yourself to this frozen drink that's a blend of seasonal fresh raspberries and fresh lemon juice.
- 12 ounces raspberries
- 1 cup sugar substitute
- 1/2 cup fresh lemon juice
- 5 cups ice cubes
- In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.
- Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s okay if there are a few ice chunks. Don’t overmix.)
- Divide the slushie into cups. Serve immediately.
Tip: You can vary this recipe by using blueberries and lime juice, mangos and pineapple juice, or strawberries and orange juice instead of the raspberries and lemon juice.
Serving size: 1/4 of recipe
Calories per serving 86; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Carbohydrate 22 g; Fiber 4 g; Sugars 7 g; Protein 1 g
Recipe source: https://recipes.heart.org/en/recipes/raspberry-lemonade-slushie