Strawberry Banana Nice Cream

Strawberry Banana Nice Cream

Prep Time: 5 minutes
Servings: 1 large serving

Ingredients:
  • 1 medium (7") banana, cut into slices and frozen
  • 1/2 cup frozen whole hulled strawberries
  • 1/2 teaspoon vanilla extract
Directions:
  1. Place all ingredients into the bowl of a food processor.
  2. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.
  3. Serve immediately, or freeze for 10-15 minutes to solidify.
Notes:

If you've never heard of banana soft serve before, the concept couldn't be any simpler. Freeze some banana slices, and then when they're frozen solid, pulse them in a food processor until you get an end result that is almost exactly the same texture as soft serve ice cream - you'd never know it was only bananas!

 

Nutrition:

Per serving: 135 calories; 0.6 g fat; 32.8 g carbohydrates; 1.7 g protein; 4.5 g fiber; 2 mg sodium

Recipe source: https://wholefully.com/8-vegan-banana-soft-serve-recipes-to-keep-you-cool/