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Pumpkin Fluff Dip

Pumpkin Fluff Dip

Prep time: 5 minutes
Servings: 32

Ingredients:
  • 1 (16 ounce) container frozen whipped topping, thawed
  •  1 (5 ounce) package instant vanilla pudding mix
  •  1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
Directions:
  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Notes:

This recipe is great for any holiday - especially Thanksgiving and Christmas!

Nutrition:

Per serving: 65 calories; protein 0.3g 1% DV; carbohydrates 8.4 3% DV; fat 3.6g 6% DV; cholesterol; sodium 98.7mg 4% DV

Recipe source: www.allrecipes.com