Peanut Butter Banana Bars (Three Ingredients)

Peanut Butter Banana Bars

Prep Time: 30 minutes
Servings: 12

  • 3 medium bananas
  • 2 cups oats, dry
  • 6 Tablespoons peanut butter

Optional toppings:

  • ¼ cup walnuts, chopped
  • 2 Tablespoons chocolate chips, dark
  1. Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper.
  2. Mash the bananas and mix together with oats and peanut butter.
  3. Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Lightly press the nuts and chocolate into the bars.
  4. Bake for 18-20 minutes or until an inserted toothpick comes out clean. Cool for 20 minutes in the pan, then slide spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. (You can cut the bars at this point and eat them warm. The more time you give them to cool, the easier it will be to cut them.)

You can freeze these bars! Simply slip a square of parchment paper in between each bar so they don’t stick, then slide them in a gallon zip-top freezer bag.


Per serving: 200 calories; 4g fiber; 27g carbohydrates; 35mg sodium

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