Waffle with Cream Cheese and Smashed Berries

Waffle with Cream Cheese and Smashed Berries

Prep time: 5 minutes
Servings: 1

  • 1 frozen whole grain waffle
  • 2 Tablespoons reduced-fat cream cheese
  • 2 Tablespoons raspberries, blueberries or blackberries
  • 1 Tablespoon honey or agave
  1. Toast the waffle and smear with cream cheese.
  2. Using a fork, smash raspberries, blueberries or blackberries on top of cream cheese.
  3. Drizzle with honey or agave.

Use a frozen whole grain waffle or freeze leftover homemade waffles between sheets of waxed paper.


Per serving: Calories: 315 kcal, Carbohydrates: 58g, Fiber: 3g, Protein: 5.4g, Fat: 8.5g

Recipe source: https://www.bonappetit.com/recipe/waffle-with-cream-cheese-and-smashed-berries