Oatmeal Zucchini Muffins

Prep time: 20 minutes

Servings: 24

Ingredients:
  • 1 cup sugar
  • 3 eggs
  • ⅔ cup vegetable oil
  • 1 teaspoon vanilla
  • 1½ cups all-purpose flour
  • 1 cup old fashioned oats, uncooked
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cups shredded zucchini
  • 1 cup chopped walnuts (optional)
Directions:
  1. Preheat oven to 350°F. Grease two muffin tins.
  2. In a large bowl, beat together sugar, eggs, oil and vanilla. Add flour, oats, baking powder, salt, cinnamon and nutmeg.
  3. Mix just until dry ingredients are moist.
  4. Squeeze excess liquid from shredded zucchini. Stir zucchini and walnuts, if using, into batter.
  5. Spoon batter into muffin tins to make 24 muffins. Bake 15 minutes or until inserted toothpick comes out clean.
  6. Cool completely before removing from pan.
Notes:

Enjoy these tasty muffins loaded with walnuts for a quick breakfast or snack on the go. Zucchini is rich in vitamins, minerals and fiber. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease.

Nutrition:

Per serving: 130 calories, 15 g carbohydrates, 2 g protein, 1 g fiber, 110 mg sodium

Recipe source: https://snapedny.org/recipes/oatmeal-zucchini-muffins/