Dried herbs and crushed garlic dress up your favorite olives.
Prep time: 10 minutes
- 3 cups of your favorite olives
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 clove garlic, crushed
- freshly ground pepper to taste
- Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.
Per serving: 47 calories; 5g fat; 1g carbs; 0g protein; 0g fiber; 245mg sodium; 0mg potassium
Recipe from EatingWell