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Healthy Slow Cooker Spinach Artichoke Dip

Cook time: 4 hours
Servings: 10

Ingredients:
  • 8 oz. reduced-fat cream cheese
  • ¼ cup non-fat greek yogurt
  • 2 cups canned artichoke heart, drained and chopped
  • 2 cups frozen spinach
  • 1 cup low-fat mozzarella cheese
Directions:
  1. Add all ingredients into a slow cooker and stir until combined.
  2. Cook on high for four hours, or until all cheese is melted.
  3. Enjoy!
Notes:

Feel free to add additional seasonsings, such as black pepper or garlic, as desired.

Nutrition:

Per serving: Calories: 178 kcal, Carbohydrates: 8 g, Protein: 7 g, Fat: 13g

Recipe source: https://tasty.co/recipe/healthy-slow-cooker-spinach-artichoke-dip