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Healthy Slow Cooker Spinach Artichoke Dip

Cook time: 4 hours
Servings: 10

  • 8 oz. reduced-fat cream cheese
  • ¼ cup non-fat greek yogurt
  • 2 cups canned artichoke heart, drained and chopped
  • 2 cups frozen spinach
  • 1 cup low-fat mozzarella cheese
  1. Add all ingredients into a slow cooker and stir until combined.
  2. Cook on high for four hours, or until all cheese is melted.
  3. Enjoy!

Feel free to add additional seasonsings, such as black pepper or garlic, as desired.


Per serving: Calories: 178 kcal, Carbohydrates: 8 g, Protein: 7 g, Fat: 13g

Recipe source: