Slaughter Only Swine Markets
Slaughter-only swine markets are approved by USDA, APHIS, VS and the State Veterinarian's Office to handle only swine that go to slaughter in pursuant of Title 9 Code of Federal Regulations (CFR) parts 71, 78, 85 and TDA Rule 0080-02-13-.01. The swine purchased from such livestock markets cannot be taken back to any production unit for production use or commingled with any other swine.
The swine that are listed on this form must be slaughtered within 120 hours of purchase from these livestock markets.
The market should present the form to the buyer for signature at the time of purchase, and hold the form for pickup by TDA personnel.
Downloadable Form: Livestock Market Slaughter Swine Form