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Summer Food Service Program Sponsor

Training

Potential New Sponsors: new sponsors must attend an in-person workshop and complete the annual online training modules prior to application approval.  Select a training class from the SFSP Workshop Schedule 2019 and register.

Returning Sponsors: Returning SFSP sponsors must complete the annual online training prior to application approval.

Returning Sponsors identified as Serious Deficiency in the prior program year: Returning sponsors with SDs must register and attend an in-person workshop and complete the annual online training modules prior to application approval.  Select a training class from the SFSP Workshop Schedule 2019 and register.

Annual Online Training Modules:

SFSP Sponsor Training Part 1

SFSP Sponsor Training Part 2

SFSP Sponsor Training Part 3

SFSP Sponsor Training Part 4

 

Application Assistance:

TIPS Webinar – Sponsor Application

TIPS Webinar – Management Plan

TIPS Webinar - Sites

TIPS Webinar - Budget

 

 

    



Policy Memos:

Recent Policy Memos:

SP08 CACFP 02 SFSP02-2019 Update on Food Crediting in the Child Nutrition Programs

SFSP 01-2019 Summer Food Service Program Memoranda Rescission

SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs and Attachment

SP14-2018, SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

SP15-2018 CACFP12-2018 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol-Revised

SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015

FD144 SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists

FD-107 Donated Food Storage, Distribution, and Product Dating Revised

SP 36-2017; CACFP 15-2017; SFSP 11-2017 2017 Edition of the Eligibility Manual for School Meals Memo and Eligibility Manual for School Meals

CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP

SFSP 09-2017 Revisions to Instructions for the Calculation of Average Daily Attendance on the Form FNS-418

SP14 SFSP07-2017 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers—Revised

FD-104 Value of USDA Donated Foods for Audits (Revised)

SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs

SFSP04-2017 Automatic Revocation of Tax-Exempt Status—Revised

SFSP05-2017 Summer Food Service Program Questions and Answers

SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

SP02 CACFP01 SFSP01-2017 Updating Fiscal Year Reporting Timeline and Reporting Table Memo, Table, and Reporting Timeline

SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures

SP50 CACFP19 SFSP17-2016 2016 Edition of the Eligibility Manual for School Meals

CACFP 16-2016; SFSP 16-2016; SP 48-2016 Using Federal Funds to Support FoodCorps Service Members

SFSP 12-2016 Summer Food Service Program Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a Food Service Management Company

SP 06-2016, SFSP 06-2016 (version 2) Promoting Nutrition in Summer Meal Programs, with Best Practices

SP 28 – 2016, CACFP 09 – 2016, SFSP 11 - 2016 Food and Drug Administration Requirements for Vending Machines

SP 39-2016; SFSP 13-2016; CACFP 11-2016 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

SP 40-2016, CACFP 12-2016, SFSP 14-2016 Updated Guidance: Contracting with Food Service Management Companies

SP 41-2016, CACFP 13-2016, SFSP 15-2016 The Use of Share Tables in Child Nutrition Programs

CACFP and SFSP Background Checks

Duration of Income Eligibility Determinations Guidance

USDA SFSP Policy Memos

Summer Food Service Program Questions and Answers 2014


Forms:
Summer Food Service Program Income Excess Funds

 

Contact Information:
Community and Social Services
Summer Food Service Program (SFSP)
TN Department of Human Services
James K. Polk Building - 15th floor
505 Deaderick Street
Nashville, TN 37243
Email: TNSFSP.DHS@tn.gov
Phone: (615) 313-4749