Hospitality & Events

The Hospitality & Events career cluster provides students with a comprehensive understanding of the dynamic fields of hospitality management, tourism, and event planning. The two programs of this career cluster, Culinary Arts and Hospitality & Tourism Management programs of study, focuses on customer service excellence, hotel and restaurant operations, event coordination, and tourism industry trends. By participating in hands-on learning experiences, students gain practical skills that are highly valued in the service industry.

These programs are beneficial in preparing students for a range of career opportunities, from hotel management to corporate event planning. Industry partnerships with hotels, event venues, and tourism boards offer students direct exposure to the field through internships, mentorships, and real-world project collaboration. With a strong focus on professionalism, leadership, and operational efficiency, this curriculum ensures students are well-equipped to excel in the fast-paced and customer-focused world of hospitality and events.

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