Agriculture

Agriculture education offers students a comprehensive foundation for diverse and impactful careers in the agriculture industry. This pathway involves the planning, production, management, processing, and marketing of agricultural products and services, across sectors such as food production, fiber, wood products, natural resources, horticulture, and various plant and animal-based industries. Through agriculture education, students cultivate critical skills in science, mathematics, communication, leadership, management, and technology, preparing them for success in this vital industry and equips students to address complex challenges within the industry.

As the food and fiber sectors continue to expand globally, the need for knowledgeable and skilled professionals is growing in addition to strong communication skills to enhance employability.

Agriculture education programs integrate modern technology and focusing on innovative agricultural practices. Students learn essential skills in automation technologies, applying these tools to enhance agricultural processes through precision agriculture, data analysis, sensor technologies, and remote sensing. These programs prepare students for rewarding and bright careers, ensuring they are equipped to meet the evolving challenges and opportunities within the agriculture industry.

Through the Agriculture career cluster, students are provided opportunities for leadership development, personal growth, and career success. Instruction is delivered through the three-circle model including Classroom/Laboratory instruction, Supervised Agricultural Experience (SAE) programs, and Student Leadership (FFA).

Resources

  • Agriculture Career Cluster Justification