Food Safety Fact Sheets English Bare Hand Contact Application for Bare Hand Contact Procedure Cooling Consumer Advisory Date Marking Demonstration of Knowledge Employee Health Highly Susceptible Population Summary of Changes Sushi Guidance Time as a Public Health Control Spanish Bare Hand Contact Application for Bare Hand Contact Procedure Cooling Date Marking Demonstration of Knowledge Employee Health Highly Susceptible Population Consumer Advisory Summary of Changes Time as a Public Health Control Mandarin Bare Hand Contact Application for Bare Hand Contact Procedure Cooling Date Marking Demonstration of Knowledge Employee Health Highly Susceptible Population Consumer Advisory Summary of Changes Sushi Guidance-Simple Chinese Time as a Public Health Control