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Environmental Health Program
  • Body Piercing Establishments
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  • Food Service Establishment Program
    • Temporary Food Establishments
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    • Submit HACCP Plan or Apply for a Variance
    • Additional Food Safety Resources
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    • Body Piercing
  • Pet Rabies Tag Numbers 2022
  • To Report a Restaurant Complaint
  • Mass Gatherings

Food Service Establishment Program

The Tennessee Environmental Health Program (EH Program) is responsible for protecting public health  by permitting and enforcing the Tennessee Food Safety law. 

Quick Links

Report a Complaint
Report Foodborne Illness
Inspection Reports

TN Food Rules

Temporary Food Establishments

Submit a HACCP Plan or Apply for a Variance

Additional Food Safety

Local County Health Departments

Recalls

This Page Last Updated: April 6, 2022 at 9:01 AM

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Department of Health
 Ralph Alvarado, MD, FACP Commissioner

710 James Robertson Parkway
Nashville, TN 37243
tn.health@tn.gov
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