Skip to Main Content

Find COVID-19 Information and Resources

Tennessee State Museum Closes Let’s Eat! Exhibition with Alice Randall and Caroline Randall Williams ‘In Conversation’

Free Discussion on Sunday, February 2, 2020 Between Mother-Daughter Authors will mark close of exhibition on Tennessee Food History
Tuesday, January 14, 2020 | 11:25am
Caroline Randall Williams and Alice Randall. Click for High Resolution Photo

Click Above Photo to Download Print Quality High Resolution Photo

NASHVILLE, Tenn. – January 14, 2020 – The Tennessee State Museum will mark the closing of its exhibition, Let’s Eat! Origins and Evolutions of Tennessee Food, on Sunday, February 2, 2020 at 2:00 p.m. with a special “In Conversation” event featuring mother and daughter, Alice Randall and Caroline Randall Williams, authors of Soul Food Love (Clarkson Potter, 2015). The event is free and open to the public.

About Alice Randall and Caroline Randall Williams

In Soul Food Love, novelist and Let’s Eat! exhibition scholar Alice Randall and her daughter, Caroline Randall
Williams, reclaim and redefine soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. They worked together to overhaul the foods they love to cook and eat. They've updated the recipes and traditions handed down by their mothers and grandmothers into easy, affordable, and healthy—but still delicious—dishes, like Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie.

About Let’s Eat! Origins and Evolutions of Tennessee Food

Let’s Eat! Origins and Evolutions of Tennessee Food, which opened in August 2019 and closes on February 2, 2020, explores the rich and diverse history of Tennessee’s food. Whether barbecued, fried, roasted, pickled, or chilled, the food of Tennessee, and the southern United States, is a meeting of Southeastern Indian, West European, and West African cultural groups. Many cooks, who were primarily women, took the proteins, vegetables, and cooking traditions of each group, then experimented, taste-tested, and created delicious meals. The evolution of Tennessee food continues as foreign-born recent arrivals inspire new flavors. The exhibition is presented through eight sections that trace the state’s food from its Southeastern Indian origins to contemporary food festival celebrations. All are complemented by artifacts from the Museum’s collection, digital storytelling, graphics, and location photography.

A HIGH RESOLUTION PHOTO IS AVAILABLE BY CLICKING THIS LINK.

About Tennessee State Museum

The Tennessee State Museum, on the corner of Rosa L. Parks Blvd. and Jefferson Street at Bicentennial Capitol Mall State Park, is home to 13,000 years of Tennessee art and history. Through six permanent exhibitions titled Natural History, First Peoples, Forging a Nation, The Civil War and Reconstruction, Change and Challenge and Tennessee Transforms, the Museum takes visitors on a journey – through artifacts, films, interactive displays, events and educational programing – from the state’s geological beginnings to the present day. Additional temporary exhibitions explore significant periods and individuals in history, along with art and cultural movements. The Museum is
free and open to the public Tuesdays, Wednesdays, Fridays and Saturdays from 10 a.m. – 5 p.m., Thursdays from 10 a.m. – 8 p.m. and Sundays from 1 p.m. – 5 p.m. For more information on exhibitions and events, please visit tnmuseum.org.

# # #

Contact:
Joe Pagetta
Dir. of Communications
Tennessee State Museum
joseph.pagetta@tn.gov
(615) 741-5134

Tennessee State Museum
Ashley Howell, Executive Director

1000 Rosa L. Parks Blvd
Nashville, TN 37208
615-741-2692
800-407-4324
museuminfo@tnmuseum.org
FREE ADMISSION
Department Logo