Ashley Cabrera is a Creative Services Consultant with the Office of Sustainable Practices. Her responsibilities managing the Get Food Smart TN program and overseeing the office’s social media pages, newsletter, and website. Ashley received a Bachelor of Science degree in Political Science and minor in Journalism from Austin Peay State University. She previously worked on the All State editorial staff while at Austin Peay and interned for State Representative Pat Marsh in the 109th General Assembly. She currently serves on the ASTSWMO Food Supply Working Group and the Memphis Food Project Advisory Council. She is passionate about sustainability in Tennessee and reducing food waste.
You can reach Ashley by email at email@example.com or by phone at 615-837-5063.
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