State Parks Invite Visitors to Easter Feasts, Events
Five Tennessee State Parks restaurants will serve delicious Easter meals Sunday, and visitors are invited to participate in various events over the Easter weekend at state parks across the state.
“We have excellent food for our visitors, and we hope everyone will enjoy holiday activities at the parks,” Jim Bryson, deputy commissioner of the Tennessee Department of Environment and Conservation, said. “From Easter egg hunts to rounds of golf, we have a variety of options.”
Easter feasts will be featured at restaurants at Montgomery Bell, David Crockett, Pickwick Landing, Natchez Trace, and Paris Landing state parks. Events for the weekend include Duck River Day at Henry Horton, egg hunts at T.O. Fuller, Falls Creek Falls, and Tims Ford state parks and golf will be available at nine courses as part of the Tennessee Golf Trail.
Details on the restaurants for Easter Sunday meals include:
Lodge Montgomery Bell, Montgomery Bell State Park
11 a.m.-3 p.m.
Adults $19.95, children 12-under $8.95, taxes not included, no alcohol
Menu: Turkey or ham, dressing, mashed potatoes, green beans, sweet potato casserole, mac and cheese, corn, turnip greens, potato salad, coleslaw, rolls, and an assortment of pies.
Reservations: (615) 797-3101, (800) 250-8613
1000 Hotel Ave.
Crockett’s Mill Restaurant, David Crockett State Park
Family-Style Breakfast: 8 a.m.-9:45, $10.95, not including drink, tax or gratuity; children 5-under free with each paying adult; children 6-11 half price; seniors 62-older 10 percent discount
Menu: Biscuits, gravy, muffins, French toast sticks, scrambled eggs, bacon, sausage, baked apples, potato casserole, grits, and more.
Menu: Chicken and dressing, baked ham, smoked turkey, maple and brown sugar sweet potatoes, mashed potatoes, green beans, rolls, assorted pies and peach cobbler.
1400 West Gaines
The Restaurant at Lodge Pickwick Landing, Pickwick Landing State Park
11 a.m.-3 p.m.
$17.95, not including tax, seniors 10 percent discount, children under 5 free with each paying adult, ages 6-12 $9.95
Menu: Baked ham, fried catfish fillets, rolls with strawberry butter, broccoli rice and cheese casserole, potato salad, whole kernel corn, coleslaw, green beans, non-alcoholic beverage.
Reservations only, please call (731) 689-3135
120 Playground Loop
The Restaurant at Lodge Natchez Trace, Natchez Trace State Park
11 a.m.-2 p.m.
$15.95, not including drink, tax or gratuity, children 6-11 $7.97 plus tax and drink, children 5-under free with each paying adult.
Menu: Baked ham, turkey, Southern fried catfish, dressing, assorted vegetables, salad bar, assorted desserts.
Reservations required: (800) 250-8616, (731) 968-8176
567 Pin Oak Lodge Rd.
Marker 66 Marina & Grille, Paris Landing State Park
Reservations suggested: 11:30 a.m., 12:25 p.m., 2 p.m., 5 p.m.
$25, $15 for children under 12.
Menu: Deviled eggs, cucumber, tomato and onion salad, baked ham with pineapple, scalloped potatoes, roasted tri-colored carrots, green beans, choice of carrot cake or lemon pie.
Reservations suggested: (731) 641-4474
41 Marina Dr.
Tennessee Golf Trail
Bear Trace at Cumberland Mountain
407 Wild Plum Ln.
Bear Trace at Harrison Bay
8919 Harrison Bay Rd.
Bear Trace at Tims Ford
891 Wiseman Bend Rd.
Fall Creek Falls
626 Golf Course Rd.
4358 Nashville Hwy
Chapel Hill, TN
800 Hotel Ave.
285 Golf Course Ln.
60 Winfield Dunn Ln.
Pickwick Dam, TN
1687 Fall Creek Rd.