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SNP Listservs

In order to better serve our programs and to keep up with emerging information, the School Nutrition Program has created specific listservs to disseminate material. A listserv subscription will keep school nutrition program operators and their employees up to date with program regulations, policies, training events, awards, and best practices. Subscription services are available for school nutrition program supervisors/directors, staff, community stakeholders, and Tennessee School Nutrition Association members.

The Farm to School listserv will allow you to connect with local farmers, distributors that source local product, fellow supervisors with a vested interest in Farm to School, and other community stakeholders. The listserv will distribute pertinent information and materials regarding local procurement, school and community garden initiatives, agriculture education, and training opportunities.

To subscribe: Send an email to listserv@listserv.tn.gov. In the body of the email, type subscribe f2s firstname lastname. Example: subscribe f2s John Doe.

The subscriber will be sent an email requesting confirmation, and the subscriber must confirm for approval.

To send an email to the listserv, create an email to Snp-f2s@listserv.tn.gov. Please know that your email submission will be sent to a moderator for approval before distribution to listserv recipients."

The SNP listserv will allow school nutrition directors and other school nutrition program employees to connect to fellow school nutrition personnel. This listserv is intended for those directly involved with program operations. The listserv will distribute pertinent information and materials regarding regulations, policies, training opportunities, awards, best practices, etc.

To subscribe: Send an email to listserv@listserv.tn.gov . In the body of the email, type subscribe snp firstname lastname. Example: subscribe snp John Doe.

The subscriber will be sent an email requesting confirmation, and the subscriber must confirm for approval.

To send an email to the listserv, create an email to snp@listserv.tn.gov . Please know that your email submission will be sent to a moderator for approval before distribution to listserv recipients.

The SNP community listserv will allow community stakeholders to connect with other community organizations. This listserv is intended for those that work with school nutrition programs in a complementary capacity though different programs and resources. The listserv will distribute pertinent information and materials regarding regulations, policies, best practices, community resources, best practices, etc.

To subscribe: Send an email to Snp-community@listserv.tn.gov . In the body of the email, type subscribe snp-community firstname lastname. Example: subscribe Snp-community John Doe.

The subscriber will be sent an email requesting confirmation, and the subscriber must confirm for approval.

To send an email to the listserv, create an email to Snp-community@listserv.tn.gov . Please know that your email submission will be sent to a moderator for approval before distribution to listserv recipients.

The TSNA listserv is for TSNA members only.  It is the method the Executive Director of TSNA, TSNA Board Members, and others, use to communicate to TSNA members including supervisors, workers, and industry.  This listserv cannot be used for advertising.

To subscribe, go to http://lists.k12tn.net/mailman/listinfo/tn-tsna, and complete the “Subscribing to” section by entering your email address and your name and by creating a password. Then, click on the “Subscribe” button. Please note that subscriber requests that do not provide the information requested on the form will be rejected.

The subscriber will be sent an email requesting confirmation, and the subscriber must confirm for approval. This is a private list, which means that the list of members is not available to non-members.

The subscriber may view prior postings, change his/her email address, view addresses of others on listserv, and unsubscribe by logging in and choosing the appropriate options.