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The Tennessee Department of Education will be making updates to improve this website for users and stakeholders. Previous links and pages will change as we undergo this work.
SNP Resources
  • Administrative Review
  • Eligibility Guidance
    • Direct Certification Process
    • Processing Applications
    • Verification
  • Financial Management
    • Paid Lunch Equity
    • Indirect vs. Direct Costs
    • Non-Program Revenue
    • Meal Pricing and Charging
    • Revenue from Non-Program Foods
    • Record Keeping
    • State Matching
  • Waivers/Startup Documents
  • Listservs
  • Program Enrichment
  • Meal Counting
  • Operational Requirements
    • HACCP
    • Local School Wellness Policy
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    • Professional Standards
    • Smart Snacks in Schools
    • Special Diets/Meal Modifications
  • Programs
  • Provisional Feeding
    • Community Eligibility Provision
  • Marketing Materials
  • School Nutrition Training

Marketing Materials

Promote your school nutrition program with the help of the marketing toolkits and resources below.

Offer vs Serve Lunch Tray Options - K-8

Offer vs Serve Lunch Tray Options - 9-12

Five Reasons We Still Need Free & Reduced Meal Applications(English, Spanish)

Blank Monthly Menu Template

School Nutrition Program Marketing Toolkit

Summer Feeding Programs Marketing Toolkit

Busting Myths about School Nutrition Marketing Toolkit

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About TDOE

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Department of Education
Dr. Penny Schwinn

710 James Robertson Parkway
Nashville, TN 37243
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