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Food Safety Manager Certification

The Retail Food Store Sanitation Regulation requires the designated Person in Charge (PIC) to demonstrate knowledge of foodborne disease prevention.  One way to achieve compliance for the demonstration of knowledge section is for the PIC to be certified as a food protection manager.  Below are a list of the five ANSI-accredited food safety manager certification courses that can be taken to address the “Manager Knowledge” section of retail establishment inspections.