Food Safety Manager Certification

The Retail Food Store Sanitation Regulation requires the designated Person in Charge (PIC) to demonstrate knowledge of foodborne disease prevention. One way to achieve compliance for the demonstration of knowledge section is for the PIC to be certified as a food protection manager.

Below are ANSI-accredited food safety manager certification courses that can be taken to address the “Manager Knowledge” section of retail establishment inspections.

• 360training  -  Learn2Serve Food Protection Manager Certification Program   
  www.learn2serve.com/food-manager-certification/
• StateFoodSafety - Certified Food Protection Manager (CPFM) Exam
  www.statefoodsafety.com/
• National Registry of Food Safety Professionals -  Food Protection Manager Certification Program
  www.nrfsp.com/
• National Restaurant Association -  ServSafe Food Protection Manager Certification Program 
  www.servsafe.com/home
  
• Prometric Inc. -  Food Protection Manager Certification Program  
  www.prometric.com/en-us/Pages/home.aspx
  
• The Always Food Safe Company, LLC - Food Protection Manager Certification
  https://alwaysfoodsafe.com/