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Fire Service and Code Enforcement Academy


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VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS
Code CF120
Length 7 Hours
Description This course covers the minimum fire safety requirements (preventative and operative) related to the design, installation and operation in commercial cooking environments. Topics include: inspection and maintenance of all private and public cooking operations.
Pre-Requisites None
Fees $54.00
Materials Contact TFACA for materials list, Pen, Paper, Pencil, Highlighter.
Dates Tennessee Fire & Codes Academy (Training Schedule)
Register Now To register on-line for this course, please CLICK HERE.
Other Notes